
Fiedler Encyclopedia of Excipients
More than 12 900 new and revised excipients with clearly arranged data in fields: introduction (with pharmacopoeia title, INCI, INN, CAS, chemical name and synonyms, formula etc.), preparation, properties, product data, applications, toxicology (with actual overview of pharmacological and toxicological properties and allergy-inducing reactions, and FDA status), analytics, references (essential literature and reviews up to 2005), single products of groups of substances. The data are enriched with diverse formulas, tables, and graphics. |