Electronic Tongues in Preformulation Studies

Rubrik: Originale

(Treffer aus pharmind, Nr. 06, Seite 957 (2014))

Preis M | Häusler O | Breitkreutz J

Electronic Tongues in Preformulation Studies / Application of electronic tongues in preformulation studies to evaluate taste-masking capacities of maltodextrins · Preis M, Häusler O, Breitkreutz J · ¹ Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University of Düsseldorf, Düsseldorf, Germany und ² Roquette Frères, Lestrem, France
Cyclodextrin Electronic tongue Formulation development Maltodextrin Taste The use of electronic taste sensing systems, also called “electronic tongues”, is increasingly gaining interest in the development of drug formulations and dosage forms [ 1 , 2 ]. Their application in rational formulation development offers several advantages: When it comes to a product, it will be a mandatory criterion that the taste is at least acceptable for the patients. Electronic tongues are analytical tools for decision in drug development or quality control [ 3 , 4 ]. They were originally developed to assess taste attributes of food and beverages [ 5 , ...